Give up Gluten without Compromising Taste. That’s the concept behind Garofalo’s high quality Gluten-Free pasta, with a taste that will satisfy everyone. Garofalo’s driving philosophy is that everyone deserves great flavor. We know that the taste can’t be the same, because the ingredients are different, but our gluten-free pasta, has a different flavor, not better or worse, just different, a new taste opportunity for all. We proudly use a bronze die for our Gluten Free cuts, just like we do with our regular cuts, assuring pasta that extra texture. Our special recipe with corn, quinoa and rice is GMO-free , and provides an excellent source of fiber, key to a healthy diet. This product is Certified Gluten Free and NON-GMO Project Verified.
