Mercato Carne Rosso is a red wine blend from Italy, specifically from the Veneto and Abruzzo regions. It is a medium-bodied wine with soft tannins and a dry finish, featuring notes of plum, cherry, and blackberry, with hints of tobacco and warm spice. The blend consists of 50% Montepulciano, 40% Corvina, and 10% Merlot
The wine is produced using certified organic farming practices, ensuring its quality and authenticity.
